Why is juicing bad?
I have been saying for years that the habit of juicing is not the healthy factor that people think. A recent study has finally shed some more light on the [...]
Eggs are Safe Again
Well as I have said many times before that if you live long enough you will get proven right! New guidelines soon to be published by the industry now will [...]
Yeast Overgrowth can affect everyone
We often think of yeast issues as being primarily a women’s issue but this is certainly not the case. While women tend to get localized yeast infections more often, men [...]
Gout: No Excuse for NOT Controlling Weight
How to lose weight was the recent topics in the news regarding diet and it contained both helpful and misinformation. During this “diet season” the Internet is filled with advice. [...]
Liquid Vitamins Provide Maximum Absorption
People often ask what are the benefits, if any, from using a multi vitamin formula in liquid form. Well, the delivery system is one of a few factors involved in [...]
Eliminate toxins in the body’s soft tissues
A New Weight Loss Formula Developed by the Institute of Nutritional Science is proving to be another excellent tool in the battle against overweight. We tested this formula and reviewed [...]
What is Full Spectrum Nutrition?
In the past, nutritionists behaved much like their medical counterparts in that they would routinely use one or two isolated nutrients in order to attempt to achieve a specific result. [...]
Weight Loss Support Nutrients
Several years ago we did an evaluation of hundreds of clinical studies and then conducted our own surveys on over 4,000 participants as to the possible causes of weight loss [...]
Healthy Blood Sugar Levels
There are several nutrients that can function to help support healthier blood sugar levels. Chromium has been called the glucose tolerance factor because it can spare the release of glucose [...]
Joint Support Nutrients
Joint support nutrients such as glucosamine and chondroitin sulfate, function as natural lubricating agents while being involved in the development of cartilage tissue. Antioxidant nutrients help to prevent free radical [...]